Meal Plan 10/19-10/26

Good Morning!

Last night we had a delicious date night complete with stinky cheese, wine and Coq Au Vin. We watched the movie Chef and I would highly recommend it!

This week’s going to be another busy one, so quick and easy meals are key. We have also been loving leftovers lately and I plan on getting takeout once per week. I like this strategy because it removes any temptation to just grab something on our way home from work, since we know at least a few nights will be cook-free!

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Here’s this week’s meal plan:

Breakfast
Eggs, Yogurt or Kodiak Cakes

Lunch
Roasted Veggie Wraps (recipe coming later this week!) or Leftovers

Snacks
Fruit and Cheese, Peanut Butter and Celery or Trail Mix

Dinner
Sunday-Sunday Night Stew with Egg Noodles
Monday-Leftover Coc Au Vin from Saturday night with roasted Kombucha Squash
Tuesday-Orchard Turkey Burgers
Wednesday-
Thursday-Leftovers
Friday-Book Club (I’m making these Chewy Chocolate Chip Pumpkin Cookies)
Saturday-Pork Off (I’m making this Roasted Butternut Squash Penne)

Meal Prep
Roast Squash for Monday
Make Roasted Veggie Wraps for the week

How was your weekend? What was the best meal you had this week?

Comments

  1. do you find if you make your wraps for the week they get soggy from the veggie juice? I have horrible texture issues and cannot handle slimy/soggy.

  2. Coq au vin going onto the meal plan for next week!

Trackbacks

  1. […] evening, Rich and I had relaxing date night at home. I made a nice meal complete with wine and a cheese plate for an appetizer, we rented Chef and watched it while […]

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