My husband is a champ when it comes to my crazy antics. When I asked him to try eating clean with me for ten days he said yes without hesitation. Twice. Then, we both decided that the way we felt was worth keeping this going.
The main craving Rich has is for buffalo wings. So, when I found this recipe for Crispy Buffalo Tofu on Pinterest, I knew I had to give it a try.
The verdict? He loved it! I wasn’t surprised because one of his favorite things I make is my Crispy Tofu. But, I was happy to find a good alternative to buffalo wings!
You Will Need:
For the Tofu-
1 block firm tofu, pressed
1/2 cup Frank’s buffalo sauce
1/2 cup flour (I used whole wheat)
1/2 cup buttermilk
1 Tablespoon Olive Oil or Cooking Spray
For the Dip-
1 cup nonfat Greek yogurt
1/2 cup bleu cheese
salt and pepper
Slice the tofu into six pieces and then cut them in half so you have four strips. Place the flour and buttermilk in separate shallow dishes. Coat each piece of tofu in flour and then buttermilk. Spray a medium size skillet with cooking spray or drizzle Olive Oil and heat over medium-high heat. Place the tofu in the pan in a single layer and allow tofu to cook on each side for 5 minutes, or until golden brown. Coat tofu in the buffalo sauce. Combine Greek yogurt and bleu cheese and sprinkle with salt and pepper. Serve alongside the tofu with some celery. Enjoy!