Today is a special day for a few reasons. First and foremost, it’s my husband Rich’s Birthday! We celebrated with his parents last night over burgers and beer and Saturday night we have a date night planned. Today though he’s being super patient as I have Espirt de She to run tonight!
It’s also National Tequila Day! Did you know that!? Me either, until the folks at Casa Noble reached out to me to see if I would be interested in creating a recipe for them to celebrate the holiday. Of course I could not pass up the opportunity and said yes!
This recipe is a boozy spin on a classic granita. It’s quick, easy and mostly hands-off which makes it perfect for Summer entertaining. It can also be served with our without the booze, which makes it a great option for whoever you’re serving.